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Individual Salisbury steak patties made from lean ground beef and specially seasoned. Served in a rich home-style beef gravy.
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Packaging Details and Shelf Life

Pack: 4/69 OZ Gross Weight: 19.668
Net Weight: 17.25 Case Length: 21.938
Case Height: 4.938 Case Width: 13.375
Volume: 0.838 Ti / Hi: 5 / 6
Total Pallet: 30  
Shelf Life: 540
Storage Condition: Frozen
Storage Temperature: -10-10°FA


Salisbury Steak (Beef, Water, Bread Crumbs [Bleached Wheat Flour, Yeast, Salt, Sugar], Contains 2% Or Less Of: Salt, Beef Flavor [{Yeast Extract, Leek Juice Concentrate, Carrot Juice Concentrate, Disodium, Inosinate, Disodium Guanylate}, Salt, Autolyzed Yeast Extract, Beef Fat, Sugar, Maltodextrin, Caramel Color, Flavor, Modified Corn Starch, Dehydrated Onion, Spices, Garlic], Isolated Soy Protein), Gravy (Water, Beef Tallow [But And Citric Acid Added To Help Protect Flavor], Modified Corn Starch, Contains 2% Or Less Of: Onion, Beef Flavor [Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid], Wheat Flour, Sugar, Flavors, Caramel Color, Vegetable Base [Sautéed Vegetable {Carrots, Celery, Onion}, Sugar, Soybean Oil, Salt, Maltodextrin, Modified Corn Starch, Flavoring], Flavoring, Salt, Mono- And Diglycerides, Black Pepper Extractives, Lactic Acid, Spice Extractive, Beet Juice Concentrate).

Kosher: No

Allergens: Soy, Wheat

Preparation and Cooking Instructions

Internal temperature of product should be 165°F. Product may be thawed up to 48 hours under refrigeration prior to cooking. DO NOT REFREEZE. Do not loosen lid. Place Product on tray; bake. During last 10-15 minutes, gently rotate steaks and spoon with gravy, replace lid.Convection Oven(325°F Preheated) from Frozen: 65-75 min. Thawed: 40-45 minutes.Conventional Oven (400°F Preheated) Frozen: 1 hour 10-15 minutes. Thawed: 50-55 minutes.

Nutrition Facts

Serving Size: 1 steak w/sauce
Servings per Case: 48
Amount per Serving
Calories: 210 Calories from Fat: 110
% Daily Value*
Total Fat: 12 g 18%
    Saturated Fat: 5 g 25%
    Trans Fat: 0.5 g  
Cholesterol: 50 mg 16%
Sodium: 770 mg 32%
Total Carbohydrates: 9 g 3%
    Dietary Fiber: 1 g 4%
    Sugars: 1 g  
Protein: 15 g  
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may differ depending on your calorie needs