SALISBURY STEAK AWARD CUISINE 4/69oz
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Packaging Details and Shelf Life
| Pack: 4/69 OZ | Gross Weight: 19.668 |
| Net Weight: 17.25 | Case Length: 21.938 |
| Case Height: 4.938 | Case Width: 13.375 |
| Volume: 0.838 | Ti / Hi: 5 / 6 |
| Total Pallet: 30 | |
| Shelf Life: 540 | |
| Storage Condition: Frozen | |
| Storage Temperature: -10-10°FA | |
Ingredients
Salisbury Steak (Beef, Water, Bread Crumbs [Bleached Wheat Flour, Yeast, Salt, Sugar], Contains 2% Or Less Of: Salt, Beef Flavor [{Yeast Extract, Leek Juice Concentrate, Carrot Juice Concentrate, Disodium, Inosinate, Disodium Guanylate}, Salt, Autolyzed Yeast Extract, Beef Fat, Sugar, Maltodextrin, Caramel Color, Flavor, Modified Corn Starch, Dehydrated Onion, Spices, Garlic], Isolated Soy Protein), Gravy (Water, Beef Tallow [But And Citric Acid Added To Help Protect Flavor], Modified Corn Starch, Contains 2% Or Less Of: Onion, Beef Flavor [Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid], Wheat Flour, Sugar, Flavors, Caramel Color, Vegetable Base [Sautéed Vegetable {Carrots, Celery, Onion}, Sugar, Soybean Oil, Salt, Maltodextrin, Modified Corn Starch, Flavoring], Flavoring, Salt, Mono- And Diglycerides, Black Pepper Extractives, Lactic Acid, Spice Extractive, Beet Juice Concentrate).
Kosher: No
Allergens: Soy, Wheat
Preparation and Cooking Instructions
Internal temperature of product should be 165°F. Product may be thawed up to 48 hours under refrigeration prior to cooking. DO NOT REFREEZE. Do not loosen lid. Place Product on tray; bake. During last 10-15 minutes, gently rotate steaks and spoon with gravy, replace lid.Convection Oven(325°F Preheated) from Frozen: 65-75 min. Thawed: 40-45 minutes.Conventional Oven (400°F Preheated) Frozen: 1 hour 10-15 minutes. Thawed: 50-55 minutes.
Nutrition Facts | |
|---|---|
| Serving Size: 1 steak w/sauce Servings per Case: 48 |
|
| Amount per Serving | |
| Calories: 210 | Calories from Fat: 110 |
| % Daily Value* | |
| Total Fat: 12 g | 18% |
| Saturated Fat: 5 g | 25% |
| Trans Fat: 0.5 g | |
| Cholesterol: 50 mg | 16% |
| Sodium: 770 mg | 32% |
| Total Carbohydrates: 9 g | 3% |
| Dietary Fiber: 1 g | 4% |
| Sugars: 1 g | |
| Protein: 15 g | |
| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may differ depending on your calorie needs | |