Fernando's Whole Grain Child Nutrition Labeled, Refried, Beef Bean & Red Chili Burrito 4 Ounces - 72 per Case

Features: QUICK FROZEN. WHOLE GRAIN RICH. CN LABELED Preparation and Cooking: Bake - CONVENTIONAL OVEN 325°F: FROM FROZEN - 20-25 MINUTES, FROM THAWED - 14-20 MINUTES. CONVECTIN OVEN 300°F: FROM FROZEN - 14-20 MINUTES, FROM THAWED - 12-18 MINUTES. INTERNAL PRODUCT TEMPERATURE SHOULD REACH 160°F. CONFIRM WITH A MEAT THERMOMETER. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT AND THE QUANTITY OF PRODUCT PREPARED. ADJUST ACCORDINGLY. CAUTION: PRODUCT WILL BE HOT. Preparation and Cooking: Deep Fry - DEEP FRYER 360°F: FROZEN - NOT RECOMMENDED, THAWED 0 3-5 MINUTES. INTERNAL PRODUCT TEMPERATURE SHOULD REACH 160°F. CONFIRM WITH MEAT THERMOMETER. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT AND QUANTITY OF PRODUCT PREPARED. ADJUST ACCORDINGLY. CAUTION: PRODUCT WILL BE HOT Preparation and Cooking: Microwave - MICROWAVE (1100 WATTS) ON HIGH: FROM FROZEN - 2-3 MINUTES. FROM THAWED - 1-2 MINUTES. INTERNAL PRODUCT TEMPERATURE SHOULD REACH 160°F. CONFIRM WITH MEAT THERMOMETER. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT AND QUANTITY OF PRODUCT PREPARED. ADJUST ACCORDINGLY. CAUTION: PRODUCT WILL BE HOT Serving Suggestions: HEAT AND SERVE. PERFECT FOR LUNCHTIME MENUING Storage: KEEP FROZEN AT 0°F Child Nutrition Label: Yes Ingredients: TORTILLA [WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: MONO AND DIGLYCERIDES, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, RICE FLOUR, FUMARIC ACID, L-CYSTEINE, ENZYMES, SODIUM METABISULFITE], WATER, GROUND BEEF (NOT TO EXCEED 26% FAT), PINTO BEANS, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), CONTAINS 2% OR LESS OF REHYDRATED RED BELL PEPPER, SALT, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), PAPRIKA, NATURAL FLAVOR, SPICE, CARAMEL COLOR, SODIUM ALGINATE. FRIED IN VEGETABLE OIL.CONTAINS: WHEAT, SOY, GLUTEN.