Sale BEEF PATTY CHARBROIL CN LABEL 90/2.5oz
patty-charbroil

BEEF PATTY CHARBROIL CN LABEL 90/2.5oz

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SKU: PATT3116
Back to: CN Label Food
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Smart Picks Flamebroiled Beef Pattie with Creamy Katsu Sauce

 

Makes 50 servings; Serving size - 1 sandwich

Featured Product(s): 155-150-20 | Smart Picks™ Flamebroiled Beef Pattie CN

Ingredients
Smart Picks Flamebroiled Beef Pattie 50
Low fat plain yogurt 1 - #5 container
Lettuce leaf 50
Hoisin sauce 1/2 Cup
Tomato slice 50
Low sodium ketchup 1/2 Cup
Whole grain bun 50
Garlic powder 1 tablespoon
Onion powder 1 tablespoon
 
Creamy Katsu Sauce Ingredients
Low fat plain yogurt 1 - #5 container
Hoisin sauce 1/2 Cup
Low sodium ketchup 1/2 Cup
Garlic powder 1 tablespoon
Onion powder 1 tablespoon
 

 

Method
  1. Make the Creamy Katsu Sauce
    1. In a large bowl, whisk the ingredients to combine well.
  2. Heat the Flamebroiled Beef Patties
    1. Conventional Oven: From frozen state, preheat oven to 350 F. Place flamebroiled beef patties on sheet and heat for 6-8 minutes.
    2. Convection Oven: From frozen state, preheat oven to 350 F. Place flamebroiled beef patties on sheet and heat for 14-16 minutes.
  3. Place 1 heated flamebroiled beef pattie on bottom bun.
  4. Ladle 1 oz. Creamy Katsu sauce on top.
  5. Place top bun on and serve.